SPOTLIGHT SESSION

Chef Leo Spizzirri Dough 101: Making the Dough, Part II

Learn the foundation and ins and outs of making great dough. In Part 2, Leo Spizzirri focuses on the dough-making process. Get tips on selecting the flour for the type of dough and proofing time for the dough. He shares insights on proper dough management, from preparing ingredients, mixing, storage, balling to finished dough.